Stand mat for gastronomy (1 m2 of mat + 2 drive-in profiles)
- the mat is used in the food, meat, dairies and laboratories,
kitchens, vegetable peelers, food processing stations, etc.
- the top layer of the mat is covered with an innovative non-slip material,
which minimizes the risk of slipping
- modular construction allows the mat to be folded to any size
- front and back of the mat finished with an overrun profile
- practical to use and easy to install and keep clean
- meets the HACCAP requirements and has PZH approvals
- basic module dimensions 420 x 65 mm
- certified by the Building Research Institute, the International Institute of Maritime and Tropical Medicine, PZH
- front and back of the mat finished with an overrun profile
- colors: blue